Vegetarian

Homemade Macaroni and Cheese
A rich combination of a velvety, creamy and rich cheese sauce with homemade pasta.

Sweet Potato Gnocchi with Wild Mushrooms
Hearty sweet potatoes slow cooked and made into small pillows of sweet potato goodness. Combined with a sautéed trio of wild mushrooms in a robust vegetable broth. Finished with an aromatic bouquet of herbs.

Pumpkin Risotto
Roasted pumpkin slow roasted until golden brown sautéed with whole wheat risotto. Finished with fried sage leaves and brandy.

Asian Vegetable Delight
A vibrant colorful cornucopia of vegetables served in a tangy, tongue tingling, sesame soy, lemon oriental glaze.

Herb Crusted Polenta with Figs
Sweet, creamy corn polenta coated with a mixture of herbs. Roasted to perfection and paired with nutty mission figs coated with a lime, honey vinaigrette

NOTE: If there is an ingredient that you choose to substitute or omit, Magic Apron will be happy to do so.